Nakd Raw Twix Bars Recipes

Let’s be honest, we all have that one candy bar we’d secretly run back for in a fire.

For many, it’s the glorious Twix, with its perfect trifecta of crunch, goo, and chocolate.

But what if you could capture that magic in a treat that’s not just delicious, but genuinely good for you?

Why This Recipe is a Game-Changer

This isn’t just another healthy snack; it’s a full-on experience.

We’re talking about a raw, vegan delight that feels so indulgent, you’ll have a hard time believing it’s made from whole foods.

The best part? It’s surprisingly simple, and the freezer does most of the hard work for you.

Ingredients Needed for the Recipe

Gathering your ingredients is the first step on this delicious journey.

You’ll be amazed at how a short list of wholesome components creates something so spectacular.

Here’s everything you need to get started:

• Oat flour – or just grind your own rolled oats into a fine powder.
• Almond flour – this gives the base a wonderfully nutty, shortbread-like texture.
• Agave nectar – a natural liquid sweetener that binds everything together beautifully.
• Dairy-free milk – just a splash to bring the biscuit base to life.
• Nakd Salted Caramel bars – the star of the show, creating an unbelievable caramel layer.
• Coconut oil – the magic ingredient for setting the caramel and creating that crisp chocolate shell.
• Cacao powder – for a rich, deep chocolate coating that’s completely raw.

What Makes a “Raw” Treat So Special?

Raw food is all about preserving the natural, living enzymes and nutrients in ingredients.

By never heating anything above 118°F (48°C), we keep all that goodness intact.

So, you’re not just eating a dessert; you’re giving your body a boost of unprocessed, vibrant energy.

How to make Nakd Raw Twix Bars?

Alright, let’s roll up our sleeves and create some magic.

The process is broken down into four key stages, each one building towards that final, glorious bar.

Follow along, and you really can’t go wrong.

Step 1: Crafting the Crunchy Base

Start by mixing your oat flour and almond flour together in a bowl.

Add the agave nectar and that tiny bit of almond milk, then stir with a fork until the mixture looks like damp sand.

Now, press it firmly, and I mean really firmly, into a small lined container; this compact layer is your foundation.

Step 2: Whipping Up the Gooey Caramel Heart

Break those Nakd Salted Caramel bars into small chunks and let your food processor work its magic.

Blend them until they become fine, dense crumbs that smell amazing.

Then, with the motor running, stream in the almond milk and melted coconut oil, and watch it transform into a silky, luscious caramel right before your eyes.

Step 3: Assembling and The Big Chill

Spread that beautiful caramel over your prepared base, smoothing it into a perfectly even layer.

This is where patience comes in. Pop the whole tray into the freezer, and let it set solid, ideally overnight.

Trust me, this step is non-negotiable for the perfect sliceable texture.

Step 4: Creating the Final Chocolate Embrace

Gently melt your coconut oil, then whisk in the cacao powder and agave until it’s smooth and glossy.

Take your now-rock-solid slab from the freezer, and slice it into 8 elegant bar shapes.

Now for the fun part: dip each bar into the raw chocolate, coat it completely, and place it on a tray before immediately returning it to the freezer to set that shell.

Step 5: The Secret to the Perfect Bar

The texture of these bars is everything, and it all comes down to temperature.

Keeping them frozen turns them into a decadent, ice-cream-like treat that’s incredibly satisfying.

It also makes that raw chocolate coating snap perfectly with every single bite.

Tips

If you can’t find Nakd Salted Caramel bars, don’t you worry. A blend of ¼ cup soaked raw cashews and 3 pitted Medjool dates will create a fantastic, homemade caramel layer instead.

When pressing the base, use the flat bottom of a glass or a measuring cup to get it really compact and even; this prevents a crumbly base.

For a professional finish, after the first chocolate dip sets, you can drizzle a little extra melted chocolate over the top with a fork for that classic, bakery-style look.

How to Serve and Impress Your Friends

These bars are a fantastic, make-ahead dessert for a dinner party.

Just pull them out of the freezer, let them sit for a minute or two to take the extreme edge off the cold, and serve.

Watch as your friends’ eyes widen in disbelief that something so healthy can taste so spectacularly indulgent.

Storing Your Sweet Stash

The freezer is your best friend here, it’s not just a suggestion, it’s a requirement.

Store them in a single layer in an airtight container, with a piece of parchment paper between layers if you stack them.

They’ll keep perfectly for several weeks, that is, if you can manage to resist them for that long.

A Treat That Loves You Back

What truly sets this recipe apart is how it makes you feel afterward.

Instead of a sugar crash, you get sustained energy from the fibre-rich oats, nuts, and dates.

It’s a treat that satisfies your deepest cravings while nourishing your body, and really, that’s the sweetest victory of all.